Low Calorie Granola Recipe has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Low Calorie Granola Recipe, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2285 IU | 45.7% | ||
Vitamin C | 49.1 mg | 81.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.88 mg | 58.8% | ||
Riboflavin | 0.99 mg | 58.5% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 1.3 mg | 63.2% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 9.8 mg | 54.7% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 626 mg | 62.6% | ||
Potassium | 917.5 mg | 26.2% | ||
Sodium | 575.8 mg | 24% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 1.8 mg | 92.1% | ||
Selenium | 33.7 mcg | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 575.8 mg 24%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 7.9 g31.6%
Sugars 22 g
Protein 21.5 g 43%
Vitamin A 45.7% Vitamin C 81.9%
Calcium 70% Iron 54.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.4 g | Carbs 23.1 g | Fat 3.3 g
Per Serving | Calories 523
Protein 11.5 g | Carbs 40.5 g | Fat 37.5 g