Low Calorie Chicken Katsu and Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 92.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Low Calorie Chicken Katsu and Sauce, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 362.5 IU | 7.3% | Top 30% | High |
Retinol | 22.9 mcg | |||
Vitamin C | 7.5 mg | 12.5% | Top 30% | High |
Vitamin D | 23.3 IU | 5.8% | Top 10% | Very High |
Thiamin | 0.42 mg | 27.8% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.5% | Top 10% | Very High |
Niacin | 12.5 mg | 62.5% | Top 10% | Very High |
Vitamin B6 | 0.42 mg | 20.8% | Top 10% | Very High |
Folate | 59.2 mcg | 14.8% | Top 30% | High |
Folic Acid | 38.3 mcg | |||
Vitamin B12 | 0.42 mcg | 6.9% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 12.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.8 mg | 9.9% | Top 30% | High |
Iron | 4.2 mg | 23.1% | Top 10% | Very High |
Magnesium | 47.9 mg | 12% | Top 10% | Very High |
Phosphorus | 255 mg | 25.5% | Top 10% | Very High |
Potassium | 0.42 mg | 0.01% | Bottom 30% | Low |
Sodium | 1018.1 mg | 42.4% | Top 10% | Very High |
Zinc | 1.3 mg | 8.3% | Top 30% | High |
Copper | 0.42 mg | 20.8% | Top 10% | Very High |
Manganese | 0.42 mg | 20.8% | Top 30% | High |
Selenium | 31.3 mcg | 44.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 10.3 g | |||
Glucose | 3.3 mg | |||
Fructose | 2.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 5 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.7 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 849 Calories from Fat 219
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 145.2 mg 48.4%
Sodium 2443.5 mg 101.8%
Total Carbohydrates 92.2 g 30.7%
Dietary Fiber 3.5 g14%
Sugars 24.7 g
Protein 62.7 g 125.4%
Vitamin A 17.4% Vitamin C 30%
Calcium 23.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 16.2 g | Carbs 0.54 g | Fat 7.3 g
Per Serving | Calories 90
Protein 11.1 g | Carbs 4.2 g | Fat 3.3 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 11.2 g | Fat 0.17 g
Per Serving | Calories 28
Protein 1.9 g | Carbs 4.5 g | Fat 0.44 g
Per Serving | Calories 120
Protein 7 g | Carbs 12.5 g | Fat 4.8 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 9.1 g | Fat 0.23 g
Per Serving | Calories 118
Protein 19.8 g | Carbs 0.53 g | Fat 3.5 g
Per Serving | Calories 72
Protein 5.3 g | Carbs 9.9 g | Fat 1.6 g