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Low Calorie Chicken Katsu and Sauce - Recipe and Nutrition Facts
24

Low Calorie Chicken Katsu and Sauce Recipe

Low Calorie Chicken Katsu and Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 92.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 62.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Low Calorie Chicken Katsu and Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat26%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A362.5 IU7.3%Top 30%High
Retinol22.9 mcg
Vitamin C7.5 mg12.5%Top 30%High
Vitamin D23.3 IU5.8%Top 10%Very High
Thiamin0.42 mg27.8%Top 10%Very High
Riboflavin0.42 mg24.5%Top 10%Very High
Niacin12.5 mg62.5%Top 10%Very High
Vitamin B60.42 mg20.8%Top 10%Very High
Folate59.2 mcg14.8%Top 30%High
Folic Acid38.3 mcg
Vitamin B120.42 mcg6.9%Top 30%High
Pantothenic Acid1.3 mg12.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98.8 mg9.9%Top 30%High
Iron4.2 mg23.1%Top 10%Very High
Magnesium47.9 mg12%Top 10%Very High
Phosphorus255 mg25.5%Top 10%Very High
Potassium0.42 mg0.01%Bottom 30%Low
Sodium1018.1 mg42.4%Top 10%Very High
Zinc1.3 mg8.3%Top 30%High
Copper0.42 mg20.8%Top 10%Very High
Manganese0.42 mg20.8%Top 30%High
Selenium31.3 mcg44.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%Top 30%High
Dietary Fiber1.5 g5.8%Mid 40%Average
Sugars10.3 g
Glucose3.3 mg
Fructose2.9 mg
Lactose0 mg
Maltose0.8 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.3%Top 10%Very High
Tryptophan0.4 mg
Threonine1.3 mg
Isoleucine1.3 mg
Leucine1.3 mg
Lysine2.1 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.3 mg
Tyrosine0.8 mg
Valine1.3 mg
Arginine1.7 mg
Histidine0.8 mg
Alanine1.3 mg
Aspartic Acid2.1 mg
Glutamic Acid5 mg
Glycine1.3 mg
Proline1.7 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.6%Mid 40%Average
Saturated Fat2.8 g14%Mid 40%Average
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 849 Calories from Fat 219

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 145.2 mg 48.4%

Sodium 2443.5 mg 101.8%

Total Carbohydrates 92.2 g 30.7%

Dietary Fiber 3.5 g14%

Sugars 24.7 g

Protein 62.7 g 125.4%

Vitamin A 17.4% Vitamin C 30%

Calcium 23.7% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/low-calorie-chicken-katsu-and-sauce-300637 Embed Table:

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