Low Calorie Chicken Alfredo Recipe
Low Calorie Chicken Alfredo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Calorie Chicken Alfredo has been given a composite ranking of 67, and in moderation.
Calorie Breakdown
| Calories from Protein | 35% | |
| Calories from Fat | 17% | |
| Calories from Carbs | 48% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- Very high in Niacin
- Very high in Riboflavin
- Very high in Thiamin
- High in Calcium
Why this is bad for you
- High in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 330 IU | 6.6% | ||
| Vitamin C | 1.9 mg | 3.2% | ||
| Vitamin D | 36.8 IU | 9.2% | ||
| Vitamin E | 0.22 mg | 0.73% | ||
| Thiamin | 0.65 mg | 43.3% | ||
| Riboflavin | 0.53 mg | 31.2% | ||
| Niacin | 12.5 mg | 62.5% | ||
| Vitamin B6 | 0.49 mg | 24.4% | ||
| Folate | 148.8 mcg | 37.2% | ||
| Vitamin B12 | 0.49 mcg | 8.1% | ||
| Pantothenic Acid | 1.2 mg | 11.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 218 mg | 21.8% | ||
| Iron | 3.3 mg | 18.2% | ||
| Magnesium | 39.6 mg | 9.9% | ||
| Phosphorus | 305 mg | 30.5% | ||
| Potassium | 400.6 mg | 11.4% | ||
| Sodium | 412.1 mg | 17.2% | ||
| Zinc | 1.4 mg | 9.5% | ||
| Copper | 0.1 mg | 5.2% | ||
| Manganese | 0.13 mg | 6.4% | ||
| Selenium | 23 mcg | 32.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 48.9 g | 16.3% | ||
| Dietary Fiber | 4.9 g | 19.6% | ||
| Sugars | 5.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 35.4 g | 70.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7.5 g | 11.5% | ||
| Saturated Fat | 3.6 g | 18% | ||
| Monounsaturated Fat | 1.7 g | |||
| Polyunsaturated Fat | 0.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 60.9 mg 20.3%
Sodium 412.1 mg 17.2%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 4.9 g19.6%
Sugars 5.9 g
Protein 35.4 g 70.8%
Vitamin A 6.6% Vitamin C 3.2%
Calcium 21.8% Iron 18.2%
*Based on a 2000 Calorie diet
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