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Low Calorie Cauliflower cheese - Recipe and Nutrition Facts
36

Low Calorie Cauliflower cheese Recipe

Low Calorie Cauliflower cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Low Calorie Cauliflower cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

  • High in Vitamin C
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C16.4 mg27.4%
Vitamin D47.6 IU11.9%
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4.3%
Riboflavin0.05 mg3.1%
Niacin0.52 mg2.6%
Vitamin B60.07 mg3.3%
Folate27.6 mcg6.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron0.41 mg2.3%
Magnesium4.8 mg1.2%
Phosphorus21 mg2.1%
Potassium60.2 mg1.7%
Sodium115.8 mg4.8%
Zinc0.12 mg0.8%
Copper0.02 mg0.9%
Manganese0.09 mg4.6%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber1.1 g4.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat7.1 g35.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 115.8 mg 4.8%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 1.1 g4.4%

Sugars 6.6 g

Protein 7.4 g 14.8%

Vitamin A 9.3% Vitamin C 27.4%

Calcium 13.5% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2134139 Embed Table:

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