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Lovely Lemon - Poppy Loaf - Recipe and Nutrition Facts
46

Lovely Lemon - Poppy Loaf Recipe

Lovely Lemon - Poppy Loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lovely Lemon - Poppy Loaf has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs67%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C7.2 mg12%
Vitamin D9.2 IU2.3%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.3%
Riboflavin0.09 mg5%
Niacin0.6 mg3%
Vitamin B60.03 mg1.5%
Folate23.2 mcg5.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.68 mg3.8%
Magnesium9.6 mg2.4%
Phosphorus44 mg4.4%
Potassium112.7 mg3.2%
Sodium42.4 mg1.8%
Zinc0.35 mg2.3%
Copper0.05 mg2.4%
Manganese0.19 mg9.3%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber3.1 g12.4%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2 g10%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 46.7 mg 15.6%

Sodium 42.4 mg 1.8%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 3.1 g12.4%

Sugars 11.5 g

Protein 5.6 g 11.2%

Vitamin A 2.4% Vitamin C 12%

Calcium 3.9% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1792216 Embed Table:

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