Louis Rich - LOUIS RICH, Franks (turkey and chicken cheese) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Louis Rich - LOUIS RICH, Franks (turkey and chicken cheese) has been given a composite ranking of 8, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 65% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243.1 mg | 24.3% | Top 10% | Very High |
Iron | 2 mg | 11.1% | Top 30% | High |
Phosphorus | 204 mg | 20.4% | Top 30% | High |
Potassium | 158 mg | 4.5% | Mid 40% | Average |
Sodium | 1070 mg | 44.6% | Top 10% | Very High |
Zinc | 1.8 mg | 11.9% | Mid 40% | Average |
Copper | 0.22 mg | 11.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | Top 30% | High |
Saturated Fat | 5.1 g | 25.6% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 481.5 mg 20.1%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium 10.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 11.1 g | Carbs 8.5 g | Fat 15.8 g
Per Serving | Calories 128
Protein 14.5 g | Carbs 4.3 g | Fat 5.8 g
Per 100g | Calories 188
Protein 11.1 g | Carbs 5.3 g | Fat 13.6 g
Per Serving | Calories 123
Protein 13 g | Carbs 12.1 g | Fat 2.3 g
Per 100g | Calories 350
Protein | Carbs 87.5 g | Fat
Per 100g | Calories 161
Protein 14.3 g | Carbs 3.6 g | Fat 8.9 g
Per 100g | Calories 188
Protein 11.1 g | Carbs 5.3 g | Fat 13.6 g