Lots O'Veggies Sausage Spaghetti Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Lots O'Veggies Sausage Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8750 IU | 175% | ||
Vitamin C | 54.6 mg | 91% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 14.8 mg | 82% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 868 mg | 24.8% | ||
Sodium | 804 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 45 mg 15%
Sodium 804 mg 33.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 5 g20%
Sugars 10.5 g
Protein 18.7 g 37.4%
Vitamin A 175% Vitamin C 91%
Calcium 21% Iron 82%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 28 g | Carbs 85 g | Fat 19 g
Per Serving | Calories 342
Protein 17.4 g | Carbs 52 g | Fat 8.6 g
Per Serving | Calories 227
Protein 17.4 g | Carbs 29.7 g | Fat 4.9 g
Per Serving | Calories 138
Protein 0.1 g | Carbs 3.4 g | Fat 14.1 g
Per Serving | Calories 433
Protein 46.8 g | Carbs 5 g | Fat 25.1 g
Per Serving | Calories 331
Protein 3.6 g | Carbs 27.6 g | Fat 24.8 g