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LorThomFruitCakeFeb012012 - Recipe and Nutrition Facts
69

LorThomFruitCakeFeb012012 Recipe

LorThomFruitCakeFeb012012 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for LorThomFruitCakeFeb012012, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C4.1 mg6.8%
Vitamin D3.6 IU0.9%
Vitamin E2.7 mg8.9%
Thiamin0 mg
Riboflavin0.03 mg1.8%
Niacin0.24 mg1.2%
Vitamin B60.06 mg3.1%
Folate3.6 mcg0.9%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.72 mg4%
Magnesium12 mg3%
Phosphorus39 mg3.9%
Potassium154.6 mg4.4%
Sodium98 mg4.1%
Zinc0.15 mg1%
Copper0.06 mg3.1%
Manganese0.12 mg6.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber2.2 g8.8%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 98 mg 4.1%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 2.2 g8.8%

Sugars 15.5 g

Protein 1.9 g 3.8%

Vitamin A 3.3% Vitamin C 6.8%

Calcium 6.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1916821 Embed Table:

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