Lorraines Famous Spaghetti Ring Fruit Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 217.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Lorraines Famous Spaghetti Ring Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63.2 IU | 1.3% | Mid 40% | Average |
Retinol | 10.1 mcg | |||
Vitamin C | 3.6 mg | 6% | Mid 40% | Average |
Vitamin D | 5.2 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.7% | Top 10% | Very High |
Riboflavin | 0.19 mg | 11.2% | Top 30% | High |
Niacin | 1.9 mg | 9.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 65.5 mcg | 16.4% | Top 10% | Very High |
Folic Acid | 55.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Bottom 30% | Low |
Iron | 1.1 mg | 6.4% | Mid 40% | Average |
Magnesium | 17.9 mg | 4.5% | Mid 40% | Average |
Phosphorus | 65.8 mg | 6.6% | Mid 40% | Average |
Potassium | 110.5 mg | 3.2% | Mid 40% | Average |
Sodium | 24 mg | 1% | Bottom 30% | Low |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0.19 mg | 9.5% | Top 10% | Very High |
Manganese | 0.38 mg | 19.1% | Top 30% | High |
Selenium | 18.5 mcg | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 18.4 g | |||
Glucose | 1.5 mg | |||
Fructose | 2.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Bottom 30% | Low |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1086 Calories from Fat 137
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 141 mg 47%
Sodium 125.8 mg 5.2%
Total Carbohydrates 217.6 g 72.5%
Dietary Fiber 7.4 g29.6%
Sugars 96.3 g
Protein 24 g 48%
Vitamin A 6.6% Vitamin C 31.7%
Calcium 8.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 8.4 g | Carbs 50.7 g | Fat 10.1 g
Per Serving | Calories 292
Protein 7.9 g | Carbs 36.1 g | Fat 13.2 g
Per Serving | Calories 162
Protein 4.5 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 330
Protein 8.6 g | Carbs 27.6 g | Fat 20.5 g
Per Serving | Calories 8
Protein 0.09 g | Carbs 0.78 g | Fat 0.48 g
Per Serving | Calories 368
Protein 5.4 g | Carbs 39.8 g | Fat 21.4 g
Per Serving | Calories 417
Protein 5.7 g | Carbs 60.5 g | Fat 18.2 g
Per Serving | Calories 129
Protein 1.2 g | Carbs 12.4 g | Fat 8.5 g