Lori's Chili and beans (crock pot) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Lori's Chili and beans (crock pot), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 735.2 mg | 21% | ||
Sodium | 949.6 mg | 39.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 949.6 mg 39.6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 10.5 g42%
Sugars 5.8 g
Protein 20 g 40%
Vitamin A 4.1% Vitamin C 28.1%
Calcium 6.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 20.7 g | Carbs 27.5 g | Fat 13.7 g
Per Serving | Calories 193
Protein 12.7 g | Carbs 22.2 g | Fat 6.2 g
Per Serving | Calories 102
Protein 4.6 g | Carbs 21.8 g | Fat 0.8 g
Per Serving | Calories 131
Protein 13.5 g | Carbs 23.5 g | Fat 0.5 g
Per Serving | Calories 218
Protein 17.6 g | Carbs 11.2 g | Fat 11.5 g
Per Serving | Calories 92
Protein 3.4 g | Carbs 10 g | Fat 4.3 g
Per Serving | Calories 145
Protein 8.6 g | Carbs 18.2 g | Fat 4.7 g
Per Serving | Calories 537
Protein 58.7 g | Carbs 40.9 g | Fat 14.4 g