Lori's Cajun Jumbalya has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Lori's Cajun Jumbalya, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 52.7 mg | 87.9% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 15.3 mg | 76.6% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 552.2 mg | 15.8% | ||
Sodium | 171.1 mg | 7.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 38.3 mcg | 54.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 125.1 mg 41.7%
Sodium 171.1 mg 7.1%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 34.5 g 69%
Vitamin A 14.3% Vitamin C 87.9%
Calcium 3.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 4.3 g | Carbs 17.9 g | Fat 4.1 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 24 g | Fat 1.4 g
Per Serving | Calories 166
Protein 21.7 g | Carbs 8 g | Fat 5.4 g
Per Serving | Calories 204
Protein 8 g | Carbs 28.3 g | Fat 5.6 g
Per Serving | Calories 169
Protein 10.7 g | Carbs 15.6 g | Fat 6.7 g
Per Serving | Calories 64
Protein 1.3 g | Carbs 4.8 g | Fat 4.9 g
Per Serving | Calories 101
Protein 0.8 g | Carbs 13.4 g | Fat 5.1 g
Per Serving | Calories 253
Protein 10.8 g | Carbs 52.9 g | Fat 2.5 g