Lola's Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lola's Pancakes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 140.9 mg | 4% | ||
Sodium | 659.1 mg | 27.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 659.1 mg 27.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.7 g10.8%
Sugars 0.9 g
Protein 7.6 g 15.2%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 23.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 9.4 g | Carbs 33.7 g | Fat 8.6 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 12 g | Fat 3.2 g
Per Serving | Calories 334
Protein 8.8 g | Carbs 69.3 g | Fat 4.7 g
Per Serving | Calories 67
Protein 2.1 g | Carbs 9.4 g | Fat 2.6 g
Per Serving | Calories 268
Protein 6.2 g | Carbs 26.7 g | Fat 15.4 g
Per Serving | Calories 123
Protein 4.7 g | Carbs 6.3 g | Fat 9.3 g
Per Serving | Calories 334
Protein 8.8 g | Carbs 69.3 g | Fat 4.7 g
Per Serving | Calories 67
Protein 2.1 g | Carbs 9.4 g | Fat 2.6 g