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Loiuise's Chicken - Recipe and Nutrition Facts
24

Loiuise's Chicken Recipe

Loiuise's Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Loiuise's Chicken has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat30%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C1.7 mg2.8%
Vitamin D2 IU0.5%
Vitamin E0.18 mg0.6%
Thiamin0.12 mg7.7%
Riboflavin0.11 mg6.5%
Niacin8.5 mg42.3%
Vitamin B60.4 mg20.2%
Folate19.2 mcg4.8%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron1.7 mg9.5%
Magnesium24.8 mg6.2%
Phosphorus151 mg15.1%
Potassium207.9 mg5.9%
Sodium746.1 mg31.1%
Zinc0.68 mg4.5%
Copper0.05 mg2.6%
Manganese0.15 mg7.4%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0.6 g2.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat4 g20%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 61 mg 20.3%

Sodium 746.1 mg 31.1%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0.6 g2.4%

Sugars 8 g

Protein 22.4 g 44.8%

Vitamin A 8.7% Vitamin C 2.8%

Calcium 20.3% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=526031 Embed Table:

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