Logan's Fruity Fresh Pie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Logan's Fruity Fresh Pie has been given a composite ranking of 62, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 24% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 47.4 mg | 79% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 349 mg | 10% | ||
Sodium | 379 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 39.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 80
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 379 mg 15.8%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 4.9 g19.6%
Sugars 39.8 g
Protein 4.4 g 8.8%
Vitamin A 9% Vitamin C 79%
Calcium 12% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 2.6 g | Carbs 50.8 g | Fat 9.1 g
Per 100g | Calories 455
Protein 4 g | Carbs 57.6 g | Fat 24.2 g
Per Serving | Calories 272
Protein 5.1 g | Carbs 33.4 g | Fat 15.7 g
Per Serving | Calories 282
Protein 4.3 g | Carbs 63.3 g | Fat 1.8 g
Per Serving | Calories 218
Protein 6 g | Carbs 38 g | Fat 4.9 g
Per Serving | Calories 393
Protein 9.1 g | Carbs 65.2 g | Fat 13.3 g
Per 100g | Calories 120
Protein 1 g | Carbs 26 g | Fat 1 g
Per 100g | Calories 170
Protein 6 g | Carbs 25 g | Fat 5 g