Lobster Salad with Red Devil Dressing has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Lobster Salad with Red Devil Dressing, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4400 IU | 88% | ||
Vitamin C | 130.8 mg | 218% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 1210 mg | 34.6% | ||
Sodium | 736 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 222
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 736 mg 30.7%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.1 g20.4%
Sugars 6 g
Protein 37.8 g 75.6%
Vitamin A 88% Vitamin C 218%
Calcium 25% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 39.8 g | Carbs 8.1 g | Fat 30.4 g
Per 100g | Calories 219
Protein 12.4 g | Carbs 14.9 g | Fat 11.4 g
Per Serving | Calories 100
Protein 8 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 280
Protein 30 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 86
Protein 0.8 g | Carbs 4.2 g | Fat 7.5 g
Per Serving | Calories 866
Protein 60.5 g | Carbs 29.1 g | Fat 56 g
Per Serving | Calories 4
Protein 0 g | Carbs 0.6 g | Fat 0 g
Per Serving | Calories 109
Protein 1.7 g | Carbs 12.8 g | Fat 6.1 g