Lobster Rolls 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Niacin, Folate and Pantothenic Acid.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Lobster Rolls 2 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 222.7 IU | 4.5% | Top 30% | High |
Retinol | 33.2 mcg | |||
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.3 mcg | 7.1% | Mid 40% | Average |
Folic Acid | 15.1 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.99 mg | 9.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Top 30% | High |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 115.1 mg | 11.5% | Mid 40% | Average |
Potassium | 159.5 mg | 4.6% | Mid 40% | Average |
Sodium | 446.6 mg | 18.6% | Top 30% | High |
Zinc | 2.3 mg | 15.4% | Top 10% | Very High |
Copper | 0.66 mg | 32.9% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 43.1 mcg | 61.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.56 g | 2.2% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.7% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 254.3 mg 84.8%
Sodium 1357.7 mg 56.6%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 1.7 g6.8%
Sugars 3.5 g
Protein 34.4 g 68.8%
Vitamin A 13.5% Vitamin C 13.3%
Calcium 21.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 17.1 g | Carbs 0.68 g | Fat 4.3 g
Per Serving | Calories 158
Protein 16.4 g | Carbs 6.1 g | Fat 7.2 g
Per Serving | Calories 118
Protein 14.6 g | Carbs 4.1 g | Fat 4.5 g
Per Serving | Calories 259
Protein 5 g | Carbs 21.4 g | Fat 17.4 g
Per Serving | Calories 15
Protein 0.18 g | Carbs 2.19 g | Fat 0.66 g
Per Serving | Calories 189
Protein 21.7 g | Carbs 7.2 g | Fat 7.8 g
Per Serving | Calories 267
Protein 8.1 g | Carbs 32.3 g | Fat 12.3 g
Per Serving | Calories 143
Protein 2.3 g | Carbs 12.4 g | Fat 9.7 g