Loaded Vegetarian Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Loaded Vegetarian Quiche, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 524 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 177
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 105 mg 35%
Sodium 524 mg 21.8%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.1 g4.4%
Sugars 3.2 g
Protein 10.5 g 21%
Vitamin A 8% Vitamin C 21%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 11.2 g | Carbs 21.5 g | Fat 20.9 g
Per Serving | Calories 574
Protein 18.7 g | Carbs 36.3 g | Fat 39.6 g
Per Serving | Calories 269
Protein 12.5 g | Carbs 16.4 g | Fat 17.1 g
Per Serving | Calories 734
Protein 31.7 g | Carbs 55.8 g | Fat 43.8 g
Per Serving | Calories 194
Protein 23.9 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 415
Protein 12.9 g | Carbs 67.1 g | Fat 11.8 g
Per Serving | Calories 592
Protein 25.3 g | Carbs 20.3 g | Fat 42.7 g