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Loaded Stuffing Dinner - Recipe and Nutrition Facts
74

Loaded Stuffing Dinner Recipe

Loaded Stuffing Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Loaded Stuffing Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat28%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C23.2 mg38.6%
Vitamin D13.2 IU3.3%
Vitamin E0.88 mg2.9%
Thiamin0.04 mg2.8%
Riboflavin0.11 mg6.2%
Niacin0.86 mg4.3%
Vitamin B60.09 mg4.3%
Folate22.8 mcg5.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1 mg5.8%
Magnesium10 mg2.5%
Phosphorus37 mg3.7%
Potassium177.7 mg5.1%
Sodium1 mg0%
Zinc0.23 mg1.5%
Copper0.08 mg4.2%
Manganese0.09 mg4.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber3.6 g14.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat1.4 g7%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 1 mg 0%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 3.6 g14.4%

Sugars 4.5 g

Protein 13.7 g 27.4%

Vitamin A 7.7% Vitamin C 38.6%

Calcium 4.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=807638 Embed Table:

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