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Loaded Baked Potato Soup - Recipe and Nutrition Facts
24

Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Loaded Baked Potato Soup has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat64%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C24.1 mg40.1%
Vitamin D15.6 IU3.9%
Vitamin E0.38 mg1.3%
Thiamin0.17 mg11.6%
Riboflavin0.15 mg8.8%
Niacin1.8 mg9%
Vitamin B60.38 mg19%
Folate32.8 mcg8.2%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium474 mg47.4%
Iron1.2 mg6.7%
Magnesium34.8 mg8.7%
Phosphorus141 mg14.1%
Potassium591.2 mg16.9%
Sodium892.8 mg37.2%
Zinc0.83 mg5.5%
Copper0.15 mg7.7%
Manganese0.23 mg11.5%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.9 g11.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.9 g55.2%
Saturated Fat22.3 g111.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 502 Calories from Fat 0

% Daily Value *

Total Fat 35.9 g 55.2%

Saturated Fat 22.3 g 111.5%

Trans Fat

Cholesterol 107.9 mg 36%

Sodium 892.8 mg 37.2%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.9 g11.6%

Sugars 1 g

Protein 18.2 g 36.4%

Vitamin A 24.7% Vitamin C 40.1%

Calcium 47.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=927151 Embed Table:

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