Loaded Baked Potato Casserole has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Loaded Baked Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 1373 mg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1373 mg 57.2%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 4.1 g16.4%
Sugars 4.5 g
Protein 10.6 g 21.2%
Vitamin A 12% Vitamin C 6%
Calcium 18% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 5.8 g | Carbs 16.1 g | Fat 4.9 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 8.2 g | Fat 4.7 g
Per 100g | Calories 150
Protein 2 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 536
Protein 7.1 g | Carbs 57.1 g | Fat 32.1 g
Per Serving | Calories 154
Protein 5.8 g | Carbs 12.6 g | Fat 9 g
Per Serving | Calories 556
Protein 17 g | Carbs 37.3 g | Fat 37 g
Per Serving | Calories 351
Protein 22.8 g | Carbs 2.4 g | Fat 27.7 g
Per Serving | Calories 360
Protein 19.4 g | Carbs 58.2 g | Fat 5.9 g