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Loaded Baked Potato Casserole 1 - Recipe and Nutrition Facts
45

Loaded Baked Potato Casserole 1 Recipe

Loaded Baked Potato Casserole 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Loaded Baked Potato Casserole 1 has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1830 IU36.6%
Vitamin C6.6 mg11%
Vitamin D5.6 IU1.4%
Vitamin E0.44 mg1.5%
Thiamin0.22 mg14.4%
Riboflavin0.11 mg6.7%
Niacin1.9 mg9.5%
Vitamin B60.1 mg5%
Folate9.6 mcg2.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.86 mg4.8%
Magnesium13.2 mg3.3%
Phosphorus89 mg8.9%
Potassium188.6 mg5.4%
Sodium618.3 mg25.8%
Zinc0.75 mg5%
Copper0.1 mg5%
Manganese0.1 mg5%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber2.1 g8.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat5.4 g27%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 30.2 mg 10.1%

Sodium 618.3 mg 25.8%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 2.1 g8.4%

Sugars 0.6 g

Protein 10.8 g 21.6%

Vitamin A 36.6% Vitamin C 11%

Calcium 6.4% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1902193 Embed Table:

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