Loaded Alfredo with Chicken and Vegetables has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Loaded Alfredo with Chicken and Vegetables, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 46.9 mg | 78.1% | ||
Vitamin D | 118.4 IU | 29.6% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 915.8 mg | 26.2% | ||
Sodium | 567 mg | 23.6% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 52.1 mg 17.4%
Sodium 567 mg 23.6%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 11.7 g46.8%
Sugars 2.5 g
Protein 41.2 g 82.4%
Vitamin A 26.3% Vitamin C 78.1%
Calcium 38.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 8.9 g | Carbs 13.5 g | Fat 0.6 g
Per Serving | Calories 122
Protein 5.3 g | Carbs 24.9 g | Fat 0.7 g
Per Serving | Calories 494
Protein 23.8 g | Carbs 50.8 g | Fat 21.8 g
Per Serving | Calories 313
Protein 30 g | Carbs 12.8 g | Fat 15.6 g
Per Serving | Calories 281
Protein 36.3 g | Carbs 11.5 g | Fat 9.4 g
Per Serving | Calories 384
Protein 31.2 g | Carbs 24.5 g | Fat 18.4 g
Per Serving | Calories 427
Protein 24.5 g | Carbs 14.6 g | Fat 26.3 g
Per Serving | Calories 423
Protein 26.3 g | Carbs 33.7 g | Fat 21.8 g