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Loaded Alfredo with Chicken and Vegetables - Recipe and Nutrition Facts
74

Loaded Alfredo with Chicken and Vegetables Recipe

Loaded Alfredo with Chicken and Vegetables has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Loaded Alfredo with Chicken and Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat20%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1315 IU26.3%
Vitamin C46.9 mg78.1%
Vitamin D118.4 IU29.6%
Vitamin E1.1 mg3.5%
Thiamin0.25 mg16.7%
Riboflavin0.65 mg38.1%
Niacin9.7 mg48.3%
Vitamin B60.56 mg27.8%
Folate64.4 mcg16.1%
Vitamin B120.95 mcg15.8%
Pantothenic Acid2.3 mg22.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium385 mg38.5%
Iron1.8 mg10.1%
Magnesium61.2 mg15.3%
Phosphorus397 mg39.7%
Potassium915.8 mg26.2%
Sodium567 mg23.6%
Zinc1.8 mg11.9%
Copper0.31 mg15.7%
Manganese0.28 mg13.9%
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.8 g23.6%
Dietary Fiber11.7 g46.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.2 g82.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 52.1 mg 17.4%

Sodium 567 mg 23.6%

Total Carbohydrates 70.8 g 23.6%

Dietary Fiber 11.7 g46.8%

Sugars 2.5 g

Protein 41.2 g 82.4%

Vitamin A 26.3% Vitamin C 78.1%

Calcium 38.5% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1545564 Embed Table:

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