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Lo-Fat , Lo-Cal Mashed Potatoes - Recipe and Nutrition Facts
76

Lo-Fat, Lo-Cal Mashed Potatoes Recipe

Lo-Fat, Lo-Cal Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Lo-Fat, Lo-Cal Mashed Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat16%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.03 mg2%
Riboflavin0.11 mg6.7%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate4 mcg1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.04 mg0.2%
Magnesium8.8 mg2.2%
Phosphorus82 mg8.2%
Potassium135.6 mg3.9%
Sodium132.5 mg5.5%
Zinc0.33 mg2.2%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 132.5 mg 5.5%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 6.8 g 13.6%

Vitamin A 6.8% Vitamin C 9.4%

Calcium 10% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=160794 Embed Table:

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