LM's Veggie Pasta Sauce has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for LM's Veggie Pasta Sauce, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 49 mg | 81.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 280.1 mg | 8% | ||
Sodium | 91.9 mg | 3.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 91.9 mg 3.8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.6 g14.4%
Sugars 6.3 g
Protein 2.8 g 5.6%
Vitamin A 20.3% Vitamin C 81.6%
Calcium 4.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 11.9 g | Carbs 43.6 g | Fat 7.3 g
Per Serving | Calories 440
Protein 32.4 g | Carbs 69.8 g | Fat 7.4 g
Per Serving | Calories 156
Protein 8.3 g | Carbs 16.7 g | Fat 8.5 g
Per Serving | Calories 116
Protein 4 g | Carbs 17.2 g | Fat 4.4 g
Per Serving | Calories 86
Protein 4.7 g | Carbs 16.9 g | Fat 0.5 g
Per Serving | Calories 75
Protein 5 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 178
Protein 11.2 g | Carbs 5.4 g | Fat 11.5 g
Per Serving | Calories 267
Protein 19.8 g | Carbs 18.2 g | Fat 13.6 g