lmm's homemade mac salad has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for lmm's homemade mac salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 60.7 mg | 101.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 234.8 mg | 6.7% | ||
Sodium | 515.6 mg | 21.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 515.6 mg 21.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.7 g10.8%
Sugars 4.5 g
Protein 2.8 g 5.6%
Vitamin A 15.6% Vitamin C 101.1%
Calcium 2.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4.6 g | Carbs 3.7 g | Fat 7.5 g
Per 100g | Calories 54
Protein 2.8 g | Carbs 12 g | Fat 0.2 g
Per Serving | Calories 68
Protein 2.7 g | Carbs 6.2 g | Fat 4.1 g
Per Serving | Calories 96
Protein 3.4 g | Carbs 8.5 g | Fat 5.8 g
Per Serving | Calories 41
Protein 2.1 g | Carbs 9.3 g | Fat 0.4 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 4.4 g | Fat 4.1 g
Per Serving | Calories 173
Protein 3 g | Carbs 5.9 g | Fat 15.5 g
Per Serving | Calories 225
Protein 4.8 g | Carbs 28 g | Fat 11.4 g