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liz's stuffed mushrooms - Recipe and Nutrition Facts
51

liz's stuffed mushrooms Recipe

liz's stuffed mushrooms has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing liz's stuffed mushrooms has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C2.3 mg3.8%
Vitamin D35.6 IU8.9%
Vitamin E0.36 mg1.2%
Thiamin0.37 mg24.4%
Riboflavin0.44 mg25.6%
Niacin3.8 mg19%
Vitamin B60.15 mg7.3%
Folate48.4 mcg12.1%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium311 mg31.1%
Iron2.1 mg11.7%
Magnesium28 mg7%
Phosphorus267 mg26.7%
Potassium241.6 mg6.9%
Sodium450.1 mg18.8%
Zinc1.8 mg11.8%
Copper0.23 mg11.7%
Manganese0.37 mg18.7%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber2 g8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat7.6 g38%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 450.1 mg 18.8%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 2 g8%

Sugars 2.8 g

Protein 14.2 g 28.4%

Vitamin A 8% Vitamin C 3.8%

Calcium 31.1% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=577126 Embed Table:

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