liz's stuffed mushrooms has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing liz's stuffed mushrooms has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 241.6 mg | 6.9% | ||
Sodium | 450.1 mg | 18.8% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 450.1 mg 18.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 2.8 g
Protein 14.2 g 28.4%
Vitamin A 8% Vitamin C 3.8%
Calcium 31.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 2.6 g | Carbs 3.6 g | Fat 2.2 g
Per Serving | Calories 189
Protein 6.7 g | Carbs 35.9 g | Fat 7.4 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 12.9 g | Fat 8.1 g
Per Serving | Calories 164
Protein 8.2 g | Carbs 12.8 g | Fat 10.1 g