Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles has been given a composite ranking of 29, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 779 mg | 22.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.44 g | 2.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 16
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.44 g 2.2%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 2000 mg 83.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 9 g 18%
Vitamin A 1% Vitamin C
Calcium 7.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 7.4 g | Carbs 33.6 g | Fat 12.1 g
Per Serving | Calories 260
Protein 10.7 g | Carbs 46.9 g | Fat 3.6 g
Per Serving | Calories 590
Protein 51 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 842
Protein 65 g | Carbs 55 g | Fat 39 g
Per Serving | Calories 222
Protein 8 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 691
Protein 48 g | Carbs 37 g | Fat 39 g