Little Lender's - Cinnamon Presliced Bagels has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 54.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Little Lender's - Cinnamon Presliced Bagels has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 0% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23.5% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.7% | Mid 40% | Average |
Niacin | 3.1 mg | 15.7% | Bottom 30% | Low |
Folic Acid | 94.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.4 mg | 7.8% | Mid 40% | Average |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 509.5 mg | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 8.8 g | Carbs 54.7 g | Fat 0 g
Per 100g | Calories 337
Protein 21.2 g | Carbs 54.8 g | Fat 3.8 g
Per 100g | Calories 221
Protein 7.7 g | Carbs 42.3 g | Fat 1.4 g
Per 100g | Calories 260
Protein 7 g | Carbs 56 g | Fat 1.5 g
Per 100g | Calories 275
Protein 11.8 g | Carbs 54.9 g | Fat 2 g
Per 100g | Calories 269
Protein 11.5 g | Carbs 53.8 g | Fat 1.9 g
Per 100g | Calories 274
Protein 11.8 g | Carbs 51 g | Fat 0 g
Per 100g | Calories 269
Protein 11.5 g | Carbs 50 g | Fat 1.9 g