Little Fingers Mac 'n Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Little Fingers Mac 'n Cheese, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 721.3 IU | 14.4% | Top 10% | Very High |
Retinol | 187.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 34 IU | 8.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 140.4 mcg | 35.1% | Top 10% | Very High |
Folic Acid | 121.3 mcg | |||
Vitamin B12 | 2.1 mcg | 35.5% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 548.9 mg | 54.9% | Top 10% | Very High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 61.7 mg | 15.4% | Top 10% | Very High |
Phosphorus | 770.2 mg | 77% | Top 10% | Very High |
Potassium | 436.2 mg | 12.5% | Top 10% | Very High |
Sodium | 1318.9 mg | 55% | Top 10% | Very High |
Zinc | 4.3 mg | 28.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 51.1 mcg | 72.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 10.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 2.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 2.1 mg | |||
Leucine | 2.1 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 2.1 mg | |||
Tyrosine | 2.1 mg | |||
Valine | 2.1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 6.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 2.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35% | Top 10% | Very High |
Saturated Fat | 13.8 g | 69.1% | Top 10% | Very High |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 619.9 mg 25.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.8 g3.2%
Sugars 4.8 g
Protein 11.8 g 23.6%
Vitamin A 6.8% Vitamin C
Calcium 25.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 12 g | Carbs 22.4 g | Fat 11.9 g
Per Serving | Calories 207
Protein 6 g | Carbs 20.2 g | Fat 11.9 g
Per Serving | Calories 65
Protein 3.5 g | Carbs 9.2 g | Fat 1.6 g
Per Serving | Calories 109
Protein 7.5 g | Carbs 9.1 g | Fat 4.6 g
Per Serving | Calories 147
Protein 9.3 g | Carbs 11.6 g | Fat 7.2 g
Per Serving | Calories 359
Protein 5.6 g | Carbs 28.2 g | Fat 25.2 g
Per Serving | Calories 160
Protein 18.6 g | Carbs 2.29 g | Fat 8.5 g
Per Serving | Calories 196
Protein 18.6 g | Carbs 12 g | Fat 7.8 g