Lite version of Pecan Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lite version of Pecan Pie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 104.5 mg | 3% | ||
Sodium | 293.3 mg | 12.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 293.3 mg 12.2%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 1.7 g6.8%
Sugars 5.7 g
Protein 4.7 g 9.4%
Vitamin A 7.5% Vitamin C 0.3%
Calcium 2.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2 g | Carbs 5.3 g | Fat 4.1 g
Per Serving | Calories 619
Protein 6.7 g | Carbs 74.4 g | Fat 35 g
Per Serving | Calories 151
Protein 5.3 g | Carbs 14.1 g | Fat 9.5 g
Per Serving | Calories 465
Protein 4.9 g | Carbs 49 g | Fat 28.8 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 19.6 g | Fat 2.4 g
Per Serving | Calories 162
Protein 3.1 g | Carbs 27.4 g | Fat 6.1 g
Per Serving | Calories 199
Protein 4.9 g | Carbs 24.9 g | Fat 10.6 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 21.3 g | Fat 4.5 g