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Lite version of Pecan Pie - Recipe and Nutrition Facts
59

Lite version of Pecan Pie Recipe

Lite version of Pecan Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lite version of Pecan Pie has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat63%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.18 mg0.3%
Vitamin D9.6 IU2.4%
Vitamin E1.6 mg5.3%
Thiamin0.17 mg11.6%
Riboflavin0.19 mg11%
Niacin0.72 mg3.6%
Vitamin B60.07 mg3.5%
Folate25.2 mcg6.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.1 mg6.2%
Magnesium23.2 mg5.8%
Phosphorus87 mg8.7%
Potassium104.5 mg3%
Sodium293.3 mg12.2%
Zinc0.95 mg6.3%
Copper0.2 mg9.9%
Manganese0.79 mg39.5%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber1.7 g6.8%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat10 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 79.7 mg 26.6%

Sodium 293.3 mg 12.2%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 1.7 g6.8%

Sugars 5.7 g

Protein 4.7 g 9.4%

Vitamin A 7.5% Vitamin C 0.3%

Calcium 2.3% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1006020 Embed Table:

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