Lite n' Easy - Dressing French Vinaigrette has a average-calorie, low-carb, average-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 0.67 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lite n' Easy - Dressing French Vinaigrette has been given a composite ranking of 49, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 97% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 500 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.67 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.4% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 16 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 1.5 g | Carbs 2.8 g | Fat 9.6 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 4 g | Fat 5.2 g
Per 100g | Calories 59
Protein 0.71 g | Carbs 12.2 g | Fat 0.07 g
Per 100g | Calories 137
Protein 0 g | Carbs 24 g | Fat 1.4 g
Per 100g | Calories 150
Protein 1 g | Carbs 13 g | Fat 10 g
Per 100g | Calories 99
Protein 10.2 g | Carbs 9.7 g | Fat 1.8 g