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lite fruit saild - Recipe and Nutrition Facts
56

lite fruit saild Recipe

lite fruit saild has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing lite fruit saild has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat29%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C28 mg46.7%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.07 mg4.7%
Riboflavin0.13 mg7.7%
Niacin0.5 mg2.5%
Vitamin B60.35 mg17.4%
Folate18.4 mcg4.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.45 mg2.5%
Magnesium23.2 mg5.8%
Phosphorus55 mg5.5%
Potassium375.4 mg10.7%
Sodium33.8 mg1.4%
Zinc0.2 mg1.3%
Copper0.11 mg5.4%
Manganese0.2 mg9.9%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber2.9 g11.6%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat5.2 g26%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 33.8 mg 1.4%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 2.9 g11.6%

Sugars 10.6 g

Protein 2.3 g 4.6%

Vitamin A 2.3% Vitamin C 46.7%

Calcium 4.5% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=385346 Embed Table:

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