Lisa's Peanut Butter Oat Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lisa's Peanut Butter Oat Bread has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 244.7 mg | 7% | ||
Sodium | 168.6 mg | 7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 168.6 mg 7%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 2.9 g11.6%
Sugars 11 g
Protein 8.5 g 17%
Vitamin A 1.6% Vitamin C 1%
Calcium 11.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 4.1 g | Carbs 24.5 g | Fat 2.1 g
Per Serving | Calories 124
Protein 4.5 g | Carbs 19.1 g | Fat 4.2 g
Per Serving | Calories 334
Protein 6 g | Carbs 43.6 g | Fat 16 g
Per Serving | Calories 271
Protein 8.7 g | Carbs 42.3 g | Fat 7.9 g
Per Serving | Calories 138
Protein 7.4 g | Carbs 7.1 g | Fat 8.9 g
Per Serving | Calories 412
Protein 22.7 g | Carbs 56.6 g | Fat 11.4 g
Per Serving | Calories 51
Protein 1.8 g | Carbs 2.1 g | Fat 3.3 g
Per Serving | Calories 87
Protein 3.8 g | Carbs 3.6 g | Fat 5.9 g