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Lisa's Homemade Zuchini Bread - Recipe and Nutrition Facts
53

Lisa's Homemade Zuchini Bread Recipe

Lisa's Homemade Zuchini Bread has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Lisa's Homemade Zuchini Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.72 mg1.2%
Vitamin D2.8 IU0.7%
Vitamin E0.42 mg1.4%
Thiamin0.3 mg19.9%
Riboflavin0.22 mg12.8%
Niacin2.2 mg11.2%
Vitamin B60.03 mg1.5%
Folate71.6 mcg17.9%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.2 mg12.1%
Magnesium10.8 mg2.7%
Phosphorus61 mg6.1%
Potassium57.3 mg1.6%
Sodium309.3 mg12.9%
Zinc0.35 mg2.3%
Copper0.06 mg2.9%
Manganese0.57 mg28.4%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber1.9 g7.6%
Sugars20.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat8.5 g42.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 309.3 mg 12.9%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 1.9 g7.6%

Sugars 20.7 g

Protein 4.9 g 9.8%

Vitamin A 1.3% Vitamin C 1.2%

Calcium 5.4% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=861953 Embed Table:

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