Lisa's Homemade Zuchini Bread has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Lisa's Homemade Zuchini Bread, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 57.3 mg | 1.6% | ||
Sodium | 309.3 mg | 12.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 309.3 mg 12.9%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 1.9 g7.6%
Sugars 20.7 g
Protein 4.9 g 9.8%
Vitamin A 1.3% Vitamin C 1.2%
Calcium 5.4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 4.6 g | Carbs 55.3 g | Fat 11.2 g
Per Serving | Calories 127
Protein 4 g | Carbs 22.8 g | Fat 2.1 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 42.3 g | Fat 6.1 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 18.5 g | Fat 1.8 g
Per Serving | Calories 266
Protein 7.1 g | Carbs 46.4 g | Fat 6.3 g
Per Serving | Calories 391
Protein 5.4 g | Carbs 37.8 g | Fat 25.8 g
Per Serving | Calories 103
Protein 2 g | Carbs 20.3 g | Fat 1.4 g
Per Serving | Calories 219
Protein 3.2 g | Carbs 23.7 g | Fat 12.8 g