Liquid Sandwhich Abs Diet Modified has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Liquid Sandwhich Abs Diet Modified has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.6 mg | 38.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 683.5 mg | 19.5% | ||
Sodium | 226 mg | 9.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 226 mg 9.4%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 8.6 g34.4%
Sugars 25 g
Protein 9.1 g 18.2%
Vitamin A 19.2% Vitamin C 41%
Calcium 29% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 15.3 g | Carbs 18.2 g | Fat 11.1 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 7.9 g | Fat 3.5 g
Per Serving | Calories 80
Protein 3.2 g | Carbs 9.9 g | Fat 4.1 g
Per Serving | Calories 241
Protein 16.8 g | Carbs 26.3 g | Fat 11.1 g