Linzer Schnitten (Linzer Cake) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 349.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Linzer Schnitten (Linzer Cake), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.65 IU | 0.01% | Bottom 30% | Low |
Retinol | 0.1 mcg | |||
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Vitamin D | 20.7 IU | 5.2% | Top 30% | High |
Thiamin | 0.39 mg | 25.8% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.2% | Top 10% | Very High |
Niacin | 2.1 mg | 10.3% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.5% | Top 30% | High |
Folate | 72.1 mcg | 18% | Top 10% | Very High |
Folic Acid | 44.1 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Mid 40% | Average |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.9 mg | 4.3% | Mid 40% | Average |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 30.7 mg | 7.7% | Top 30% | High |
Phosphorus | 94.6 mg | 9.5% | Mid 40% | Average |
Potassium | 0.13 mg | 0% | Bottom 30% | Low |
Sodium | 233.6 mg | 9.7% | Mid 40% | Average |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0.26 mg | 12.9% | Top 10% | Very High |
Manganese | 1 mg | 51.7% | Top 10% | Very High |
Selenium | 12.9 mcg | 18.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Sugars | 18.7 g | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.9% | Top 10% | Very High |
Saturated Fat | 14.1 g | 70.3% | Top 10% | Very High |
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3634 Calories from Fat 2078
% Daily Value *
Total Fat 230.9 g 355.2%
Saturated Fat 108.9 g 544.5%
Trans Fat
Cholesterol 613.4 mg 204.5%
Sodium 1807.9 mg 75.3%
Total Carbohydrates 349.9 g 116.6%
Dietary Fiber 18.9 g75.6%
Sugars 144.4 g
Protein 49.2 g 98.4%
Vitamin A 0.1% Vitamin C 20%
Calcium 33.2% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 3 g | Carbs 45 g | Fat 11.2 g
Per Serving | Calories 453
Protein 4.9 g | Carbs 59.1 g | Fat 22.3 g
Per Serving | Calories 267
Protein 3 g | Carbs 49.9 g | Fat 6.6 g
Per Serving | Calories 14
Protein 0.21 g | Carbs 2.03 g | Fat 0.58 g
Per Serving | Calories 193
Protein 1.5 g | Carbs 31.6 g | Fat 7.3 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 10.4 g | Fat 8.4 g
Per Serving | Calories 423
Protein 4.3 g | Carbs 55 g | Fat 21.3 g
Per Serving | Calories 87
Protein 0.69 g | Carbs 19.1 g | Fat 0.78 g