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Linn's Pizza - Recipe and Nutrition Facts
65

Linn's Pizza Recipe

Linn's Pizza has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Linn's Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D0.4 IU0.1%
Vitamin E0.08 mg0.27%
Thiamin0.13 mg8.4%
Riboflavin0.13 mg7.4%
Niacin0.94 mg4.7%
Vitamin B60.02 mg0.9%
Folate30.4 mcg7.6%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron0.79 mg4.4%
Magnesium7.6 mg1.9%
Phosphorus90 mg9%
Potassium44.6 mg1.3%
Sodium109.7 mg4.6%
Zinc0.54 mg3.6%
Copper0.03 mg1.4%
Manganese0.11 mg5.4%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.9 g7.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 109.7 mg 4.6%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.9 g7.6%

Sugars 0.8 g

Protein 7 g 14%

Vitamin A 2.4% Vitamin C

Calcium 11% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2078205 Embed Table:

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