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linguini with white clam sauce 1 - Recipe and Nutrition Facts
77

linguini with white clam sauce 1 Recipe

linguini with white clam sauce 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for linguini with white clam sauce 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat39%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C13.7 mg22.8%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.54 mg35.9%
Riboflavin0.28 mg16.6%
Niacin4.1 mg20.7%
Vitamin B60.03 mg1.7%
Folate133.2 mcg33.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron2.6 mg14.5%
Magnesium7.6 mg1.9%
Phosphorus44 mg4.4%
Potassium62.2 mg1.8%
Sodium707.6 mg29.5%
Zinc0.29 mg1.9%
Copper0.04 mg1.8%
Manganese0.04 mg2%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber7.5 g30%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 707.6 mg 29.5%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 7.5 g30%

Sugars 1.2 g

Protein 17.3 g 34.6%

Vitamin A 14.3% Vitamin C 22.8%

Calcium 10.2% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=314639 Embed Table:

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