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Linguine With Tuna , Lemon & Dill - Recipe and Nutrition Facts
76

Linguine With Tuna, Lemon & Dill Recipe

Linguine With Tuna, Lemon & Dill has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.

The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Linguine With Tuna, Lemon & Dill has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat21%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16 IU0.3%Mid 40%Average
Retinol2.5 mcg
Vitamin C7.6 mg12.6%Top 30%High
Vitamin D34.9 IU8.7%Top 10%Very High
Thiamin0.42 mg28%Top 10%Very High
Riboflavin0 mg
Niacin4.6 mg23.1%Top 10%Very High
Vitamin B60 mg
Folate75.6 mcg18.9%Top 10%Very High
Folic Acid65.5 mcg
Vitamin B120.42 mcg7%Top 30%High
Pantothenic Acid0.42 mg4.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18.5 mg1.8%Mid 40%Average
Iron1.7 mg9.3%Top 30%High
Magnesium32.4 mg8.1%Top 30%High
Phosphorus156.7 mg15.7%Top 30%High
Potassium204.6 mg5.8%Mid 40%Average
Sodium167.5 mg7%Mid 40%Average
Zinc0.84 mg5.6%Mid 40%Average
Copper0 mg
Manganese0.42 mg21%Top 30%High
Selenium47.9 mcg68.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%Top 30%High
Dietary Fiber2.2 g8.7%Top 30%High
Starch18.5 g
Sugars1 g
Sucrose0.4 mg
Glucose0.4 mg
Fructose0 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine0.8 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.3 mg
Glutamic Acid2.9 mg
Glycine0.8 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%Mid 40%Average
Saturated Fat0.8 g4%Bottom 30%Low
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water56.3 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 480 Calories from Fat 99

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 398.7 mg 16.6%

Total Carbohydrates 61.7 g 20.6%

Dietary Fiber 5.2 g20.8%

Sugars 2.4 g

Protein 34.7 g 69.4%

Vitamin A 0.8% Vitamin C 30%

Calcium 4.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/linguine-with-tuna-lemon-dill-359224 Embed Table:

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