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Linguine with Snow Peas , Cucumber & Peanut Sauce - Recipe and Nutrition Facts
78

Linguine with Snow Peas, Cucumber & Peanut Sauce Recipe

Linguine with Snow Peas, Cucumber & Peanut Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Linguine with Snow Peas, Cucumber & Peanut Sauce has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat30%
 Calories from Carbs55%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.38 mg25.3%
Riboflavin0.21 mg12.2%
Niacin2.1 mg10.4%
Vitamin B60.11 mg5.3%
Folate99.6 mcg24.9%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.8 mg9.8%
Magnesium30.4 mg7.6%
Phosphorus70 mg7%
Potassium196.9 mg5.6%
Sodium376.7 mg15.7%
Zinc0.54 mg3.6%
Copper0.06 mg2.9%
Manganese0.14 mg6.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber3 g12%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 376.7 mg 15.7%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 3 g12%

Sugars 2.6 g

Protein 9.5 g 19%

Vitamin A 8.9% Vitamin C 12.1%

Calcium 6.2% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=932974 Embed Table:

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