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Linguine With Pancetta and Broccoli - Recipe and Nutrition Facts
32

Linguine With Pancetta and Broccoli Recipe

Linguine With Pancetta and Broccoli has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Linguine With Pancetta and Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat24%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.61 IU0.01%Mid 40%Average
Retinol20 mcg
Vitamin C20.6 mg34.3%Top 10%Very High
Vitamin D1.8 IU0.5%Mid 40%Average
Thiamin0.61 mg40.4%Top 10%Very High
Riboflavin0.61 mg35.7%Top 10%Very High
Niacin5.5 mg27.3%Top 10%Very High
Vitamin B60 mg
Folate181.2 mcg45.3%Top 10%Very High
Folic Acid151.5 mcg
Vitamin B120 mcg
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144.2 mg14.4%Top 10%Very High
Iron2.4 mg13.5%Top 10%Very High
Magnesium50.9 mg12.7%Top 10%Very High
Phosphorus220 mg22%Top 10%Very High
Potassium267.3 mg7.6%Top 30%High
Sodium1222.5 mg50.9%Top 10%Very High
Zinc1.2 mg8.1%Top 30%High
Copper0 mg
Manganese0.61 mg30.3%Top 10%Very High
Selenium46.7 mcg66.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.5 g18.2%Top 10%Very High
Dietary Fiber2.2 g9%Top 30%High
Sugars1.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose1.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.3%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid0.6 mg
Glutamic Acid4.2 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%Mid 40%Average
Saturated Fat2.6 g13%Mid 40%Average
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol3.6 g
Ash4.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 638 Calories from Fat 144

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 10.8 mg 3.6%

Sodium 2017.2 mg 84.1%

Total Carbohydrates 90 g 30%

Dietary Fiber 3.7 g14.8%

Sugars 3 g

Protein 21.7 g 43.4%

Vitamin A 0% Vitamin C 56.7%

Calcium 23.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/linguine-with-pancetta-and-broccoli-429555 Embed Table:

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