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Linguine With Eggplant (Aubergine) -Basil Sauce - Recipe and Nutrition Facts
90

Linguine With Eggplant (Aubergine) -Basil Sauce Recipe

Linguine With Eggplant (Aubergine) -Basil Sauce has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 81.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Linguine With Eggplant (Aubergine) -Basil Sauce has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat21%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.49 IU0.01%Bottom 30%Low
Retinol10.2 mcg
Vitamin C20.5 mg34.1%Top 10%Very High
Vitamin D0.98 IU0.24%Mid 40%Average
Thiamin0.24 mg16.3%Top 10%Very High
Riboflavin0.24 mg14.3%Top 10%Very High
Niacin2 mg9.8%Mid 40%Average
Vitamin B60.24 mg12.2%Top 30%High
Folate67.1 mcg16.8%Top 10%Very High
Folic Acid45.6 mcg
Vitamin B120.24 mcg4.1%Top 30%High
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65.6 mg6.6%Top 30%High
Iron0.98 mg5.4%Mid 40%Average
Magnesium23.9 mg6%Mid 40%Average
Phosphorus96.6 mg9.7%Mid 40%Average
Potassium190.2 mg5.4%Mid 40%Average
Sodium137.8 mg5.7%Mid 40%Average
Zinc0.73 mg4.9%Mid 40%Average
Copper0.24 mg12.2%Top 10%Very High
Manganese0.49 mg24.4%Top 30%High
Selenium14.6 mcg20.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%Mid 40%Average
Dietary Fiber2.3 g9.3%Top 30%High
Sugars2.2 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid1.5 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%Bottom 30%Low
Saturated Fat1 g5%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 111

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 16.5 mg 5.5%

Sodium 564.8 mg 23.5%

Total Carbohydrates 81.4 g 27.1%

Dietary Fiber 9.5 g38%

Sugars 9.2 g

Protein 21.7 g 43.4%

Vitamin A 0% Vitamin C 140%

Calcium 26.9% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/linguine-with-eggplant-aubergine-basil-sauce-115784 Embed Table:

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