Linguine With Clam Sauce 7 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 120g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Linguine With Clam Sauce 7 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 26 mg | 144.4% | ||
Potassium | 955 mg | 27.3% | ||
Sodium | 554 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 120 g | 40% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 874 Calories from Fat 211
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 554 mg 23.1%
Total Carbohydrates 120 g 40%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 43 g 86%
Vitamin A 0.6% Vitamin C
Calcium 19.6% Iron 144.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8.7 g | Carbs 23.5 g | Fat 6.7 g
Per Serving | Calories 220
Protein 12.2 g | Carbs 26.7 g | Fat 6.9 g
Per Serving | Calories 220
Protein 25 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 940
Protein 76 g | Carbs 112 g | Fat 21 g
Per Serving | Calories 136
Protein 1 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 3250
Protein 86 g | Carbs 15 g | Fat 310 g
Per Serving | Calories 638
Protein 29 g | Carbs 87 g | Fat 20 g
Per Serving | Calories 2574
Protein 57 g | Carbs 457 g | Fat 59 g