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Linguine With Caramelized Onions and Anchovies - Recipe and Nutrition Facts
23

Linguine With Caramelized Onions and Anchovies Recipe

Linguine With Caramelized Onions and Anchovies has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 133.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Linguine With Caramelized Onions and Anchovies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat30%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A157.3 IU3.1%Mid 40%Average
Retinol14.5 mcg
Vitamin C8 mg13.3%Top 30%High
Vitamin D6.8 IU1.7%Mid 40%Average
Thiamin0.28 mg19%Top 10%Very High
Riboflavin0 mg
Niacin2.8 mg14.2%Top 30%High
Vitamin B60.28 mg14.2%Top 30%High
Folate31.6 mcg7.9%Mid 40%Average
Folic Acid3.1 mcg
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53.6 mg5.4%Mid 40%Average
Iron1.1 mg6.3%Mid 40%Average
Magnesium55.8 mg14%Top 10%Very High
Phosphorus137.9 mg13.8%Top 30%High
Potassium0.28 mg0.01%Bottom 30%Low
Sodium2530.5 mg105.4%Top 10%Very High
Zinc1.1 mg7.6%Top 30%High
Copper0.28 mg14.2%Top 10%Very High
Manganese0.28 mg14.2%Top 30%High
Selenium9.7 mcg13.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%Top 30%High
Dietary Fiber5.1 g20.3%Top 10%Very High
Sugars4.2 g
Glucose2 mg
Fructose1.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1.1 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%Mid 40%Average
Saturated Fat2.1 g10.4%Mid 40%Average
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash7.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 871 Calories from Fat 268

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 39.3 mg 13.1%

Sodium 8882.2 mg 370.1%

Total Carbohydrates 133.8 g 44.6%

Dietary Fiber 17.8 g71.2%

Sugars 14.6 g

Protein 21.8 g 43.6%

Vitamin A 11% Vitamin C 46.7%

Calcium 18.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/linguine-with-caramelized-onions-and-anchovies-402490 Embed Table:

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