Linguine with Bacon, Sun-Dried Tomatoes and Cream has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine with Bacon, Sun-Dried Tomatoes and Cream has been given a composite ranking of 45, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 105.6 mcg | |||
Vitamin C | 6.4 mg | 10.6% | Mid 40% | Average |
Vitamin D | 11.2 IU | 2.8% | Top 30% | High |
Thiamin | 0.4 mg | 26.6% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.4% | Top 10% | Very High |
Niacin | 4 mg | 19.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 114.3 mcg | 28.6% | Top 10% | Very High |
Folic Acid | 99.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.3 mg | 8.1% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 43 mg | 10.8% | Top 10% | Very High |
Phosphorus | 173.7 mg | 17.4% | Top 30% | High |
Potassium | 268.5 mg | 7.7% | Top 30% | High |
Sodium | 94.5 mg | 3.9% | Bottom 30% | Low |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0.4 mg | 19.9% | Top 10% | Very High |
Manganese | 0.8 mg | 39.8% | Top 10% | Very High |
Selenium | 31.5 mcg | 45% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 368
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 88.7 mg 29.6%
Sodium 237.1 mg 9.9%
Total Carbohydrates 94.8 g 31.6%
Dietary Fiber 4.7 g18.8%
Sugars 2.3 g
Protein 22.2 g 44.4%
Vitamin A 0% Vitamin C 26.7%
Calcium 20.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 7.6 g | Carbs 29.5 g | Fat 4.4 g
Per Serving | Calories 608
Protein 13.9 g | Carbs 14.1 g | Fat 57.8 g
Per Serving | Calories 495
Protein 24 g | Carbs 68 g | Fat 16 g
Per Serving | Calories 376
Protein 30 g | Carbs 37.9 g | Fat 11.9 g
Per Serving | Calories 304
Protein 6.5 g | Carbs 38.3 g | Fat 13.1 g
Per Serving | Calories 156
Protein 6.6 g | Carbs 8.1 g | Fat 10.7 g
Per Serving | Calories 400
Protein 32.4 g | Carbs 2.88 g | Fat 28.6 g
Per Serving | Calories 64
Protein 2 g | Carbs 8.3 g | Fat 3 g