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Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce) - Recipe and Nutrition Facts
68

Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce) Recipe

Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.

The food contains 86.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A539.9 IU10.8%Top 10%Very High
Retinol0 mcg
Vitamin C3.9 mg6.6%Mid 40%Average
Vitamin D0 IU
Thiamin0.56 mg37.5%Top 10%Very High
Riboflavin0 mg
Niacin5.1 mg25.3%Top 10%Very High
Vitamin B60 mg
Folate164.6 mcg41.2%Top 10%Very High
Folic Acid140.4 mcg
Vitamin B121.1 mcg18.7%Top 10%Very High
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42.1 mg4.2%Mid 40%Average
Iron2.8 mg15.6%Top 10%Very High
Magnesium44.9 mg11.2%Top 10%Very High
Phosphorus155.6 mg15.6%Top 30%High
Potassium228.1 mg6.5%Top 30%High
Sodium59.8 mg2.5%Bottom 30%Low
Zinc1.7 mg11.2%Top 30%High
Copper0.56 mg28.1%Top 10%Very High
Manganese0.56 mg28.1%Top 30%High
Selenium44.9 mcg64.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%Top 10%Very High
Dietary Fiber2.5 g9.9%Top 30%High
Starch39.9 g
Sugars1.3 g
Sucrose0.6 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose1.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0 mg
Alanine0.6 mg
Aspartic Acid0.6 mg
Glutamic Acid3.4 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%Mid 40%Average
Saturated Fat1.5 g7.6%Mid 40%Average
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water28.7 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 600 Calories from Fat 170

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 106.4 mg 4.4%

Total Carbohydrates 86.9 g 29%

Dietary Fiber 4.4 g17.6%

Sugars 2.4 g

Protein 19.2 g 38.4%

Vitamin A 19.2% Vitamin C 11.7%

Calcium 7.5% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/linguine-alle-molecche-linguine-with-soft-shell-crab-sauce-351419 Embed Table:

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