Lindsay Messina's Three Bean Salad (oxygenmag. com, March 2009) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Lindsay Messina's Three Bean Salad (oxygenmag. com, March 2009), and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 471.4 mg | 13.5% | ||
Sodium | 288.7 mg | 12% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 288.7 mg 12%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 9.4 g37.6%
Sugars 1.5 g
Protein 9.1 g 18.2%
Vitamin A 8.6% Vitamin C 14.9%
Calcium 3.9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 5.4 g | Carbs 18.1 g | Fat 3.3 g
Per Serving | Calories 232
Protein 8 g | Carbs 34.2 g | Fat 8.3 g
Per Serving | Calories 299
Protein 8.2 g | Carbs 43.5 g | Fat 10.7 g
Per Serving | Calories 268
Protein 14.8 g | Carbs 46.1 g | Fat 2.6 g
Per Serving | Calories 136
Protein 2 g | Carbs 27.6 g | Fat 3.6 g
Per Serving | Calories 338
Protein 12.5 g | Carbs 62.5 g | Fat 4.5 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 11.4 g | Fat 6.9 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 3.2 g | Fat 4.4 g