Lindora - Chocolate Mint Pudding has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 25.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lindora - Chocolate Mint Pudding, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 13% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3703.7 IU | 74.1% | Top 10% | Very High |
Vitamin C | 66.7 mg | 111.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 740.7 mg | 74.1% | Top 10% | Very High |
Iron | 13.3 mg | 74.1% | Top 10% | Very High |
Potassium | 740.7 mg | 21.2% | Top 10% | Very High |
Sodium | 1037 mg | 43.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.6 g | 111.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 280 mg 11.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 15 g 30%
Vitamin A 20% Vitamin C 30%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 10.4 g | Carbs 52.1 g | Fat 18.8 g
Per 100g | Calories 421
Protein 28.1 g | Carbs 48.1 g | Fat 14 g
Per 100g | Calories 325
Protein 7.5 g | Carbs 65 g | Fat 6.3 g
Per 100g | Calories 514
Protein 5.7 g | Carbs 65.7 g | Fat 25.7 g
Per 100g | Calories 350
Protein 75 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 44
Protein 6.6 g | Carbs 1.76 g | Fat 1.8 g
Per 100g | Calories 364
Protein 54.5 g | Carbs 31.8 g | Fat 4.5 g
Per 100g | Calories 400
Protein 50 g | Carbs 26.7 g | Fat 11.7 g