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Linda's Roast Pork With Rosemary , Garlic Lime and Oil Rub - Recipe and Nutrition Facts
68

Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub Recipe

Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 126.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat45%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16.5 IU0.3%Mid 40%Average
Retinol0 mcg
Vitamin C1 mg1.7%Mid 40%Average
Vitamin D11.7 IU2.9%Top 30%High
Thiamin0.45 mg29.7%Top 10%Very High
Riboflavin0.15 mg8.7%Top 30%High
Niacin5.8 mg29%Top 10%Very High
Vitamin B60.59 mg29.7%Top 10%Very High
Folate2.2 mcg0.6%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.45 mcg7.4%Top 30%High
Pantothenic Acid0.59 mg5.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22.9 mg2.3%Mid 40%Average
Iron0.74 mg4.1%Mid 40%Average
Magnesium24.2 mg6.1%Mid 40%Average
Phosphorus0.15 mg0.01%Bottom 30%Low
Potassium0.3 mg0.01%Bottom 30%Low
Sodium56.6 mg2.4%Bottom 30%Low
Zinc1.6 mg10.9%Top 30%High
Copper0 mg
Manganese0 mg
Selenium30.8 mcg43.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%Bottom 30%Low
Dietary Fiber0.34 g1.4%Bottom 30%Low
Sugars0.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.5%Top 10%Very High
Tryptophan0.1 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.8 mg
Methionine0.4 mg
Cystine0.1 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine1 mg
Aspartic Acid1.8 mg
Glutamic Acid3 mg
Glycine0.9 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%Mid 40%Average
Saturated Fat2.1 g10.3%Mid 40%Average
Monounsaturated Fat4 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1160 Calories from Fat 505

% Daily Value *

Total Fat 56.1 g 86.3%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 357.2 mg 119.1%

Sodium 381.1 mg 15.9%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 2.3 g9.2%

Sugars 1.7 g

Protein 126.3 g 252.6%

Vitamin A 2.2% Vitamin C 11.7%

Calcium 15.4% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lindas-roast-pork-with-rosemary-garlic-lime-and-oil-rub-218873 Embed Table:

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