Linda's Moroccan Style Lamb Stew has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Linda's Moroccan Style Lamb Stew, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 3.1 mcg | 51.8% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 621.5 mg | 17.8% | ||
Sodium | 369 mg | 15.4% | ||
Zinc | 5.3 mg | 35.4% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 369 mg 15.4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.7 g14.8%
Sugars 19.3 g
Protein 26 g 52%
Vitamin A 0.8% Vitamin C 3.4%
Calcium 7.4% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 20 g | Carbs 20.3 g | Fat 6.2 g
Per Serving | Calories 387
Protein 15.6 g | Carbs 22.8 g | Fat 25.3 g
Per Serving | Calories 232
Protein 27.5 g | Carbs 21.4 g | Fat 1.5 g
Per Serving | Calories 172
Protein 20.5 g | Carbs 4 g | Fat 5.9 g